FROM INDONESIAN & BALINESE FOOD

Signature flavor Fried Rice with julienne vegetables, Chicken, Shrimp pickles, Fried egg, and Accompaniment`s Chicken sate, crakes

Traditional Village flavor Fried Noodles with mixed vegetable fried egg, Chicken, prawn, crakes and Mixed salad

Stew of Fillet snapper in Coconut cream curry sauce and lemon grass to taste served with Plain Rice and broccoli

Marinated Fresh of Prawn, tuna, Calamari with red curry sauce served with Plain rice, sautéed baby carrot string been

Grilled fresh Tuna steak marinated with Balinese herb served with vegetable risotto And kaffir lime

Aromatic beef tenderloin with seasoning of padang and cooked Very slowly over low heat, served with plain rice and fresh salad

Braised of chicken breast marinated with Balinese spice coconut cream Sauce and served with Mixed Potato steam rice, mixed salad

Chicken breast coated with soy sauce and served on skewer, with rice and peanut sauce, fresh mixed salad